Crème Brûlée Recipe | Classic French Dessert
Learn how to make rich and creamy Crème Brûlée with a perfectly caramelized sugar topping. This elegant French dessert combines silky vanilla custard with a crisp caramel crust for the ultimate dessert experience.
Ingredients:
• 2 Cups Heavy Cream
• 5 Egg Yolks
• ¼ Cup Sugar
• 1 tsp Vanilla Extract
• Extra Sugar For Caramelized Top
Steps:
1. Heat Cream & Vanilla
2. Whisk Egg Yolks & Sugar
3. Slowly Mix Warm Cream Into Egg Mixture
4. Pour Into Ramekins
5. Bake In Water Bath
6. Chill Until Set
7. Add Sugar & Caramelize Top
8. Crème Brûlée Ready To Serve
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