This is a Mencaroni (Corinaldo) Verdicchio dei Castelli di Jesi in metodo classico Pas Dosè, One of the best result…
Julien Prélat is a grower producer in Côte de Bar in the southern part of Champagne. He works with all…
I posted earlier asking for help with my office. I got lots of great ideas which I tried but I…
Apologies in advance for the Elivette fatigue but am a wine newbie and not sure what to make of this…
Realized today that I’ve got a nice little Bordeaux 2016 vintage lineup coming together. I’m interested to hear anyone’s thoughts…
https://orskye.com/ This is by far my favorite independent businesses of artisanal local art and products (from Skye island in this…
Hi all! I just painted the doors and moldings a nice gloss black in my condo. I am having trouble…
Did an interview with a wine shop in Nottingham, a far cry from something like Hedonism in London, but it's…
We moved recently into a new rental. I wanted to get a modern sectional and decorate with a more luxurios…
I just started working on this wall in my kitchen/dining room. You can’t see in the picture but there is…
Big, wet petrol aroma right out of the gate that made me want to keep swirling. Underneath that, some beeswax…
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