![[해외감동사연] “한국 급식은 미식이 아니다!” 37년 경력 미쉐린 심사위원장이 한국 부스에서 무릎 꿇은 이유에 프랑스 경악, 일본까지 항복했다!](https://www.ffood.org/wp-content/uploads/2026/02/1770880323_maxresdefault-900x515.jpg)
I intentionally chose a muted palette but now I’m wondering if it’s too monochromatic and boring. Any advice or feedback…
Wow, what a tasting with an amazing set of friends. Everything was tasted blind. As there are too many wines,…
Disappointing at first… closed and shy… amazing by the second glass! Rich, complex and so délicate ! I do ha…
A few months back I posted for recommendations/help with an office chair and finally got a new one! Also made…
Champignons frais grillés entiers, oignon, hauts de cuisses de poulet désossés grillés flambés au Calva, crème d'Isigny, une pointe de…
Are these prints hung too close (4 inches) together? Would they look better or worse with more space? Also, should…
Our puppy has discovered the great joy of taking our ikea storage boxes off these (9hx22.5lx13d ) shelves and attempting…
Dinner tonight … Laugen Brioche bun, hamburger sauce on the bottom, tomato, red onion and jalapeño on top. It’s being…
Domaine Tempier La Migoua Bandol 2022 by odedi1
We’ve just moved in and I love so many different styles but would love to go more japandi if possible,…
Je ne sais pas si c'est le bon sub pour poster mais j'ai malencontreusement fait brûler de l'huile d'olive dans…
Pork neck and belly výpečky, Karlsbader and breadroll dumplings, sweet cabbage. Kobliha with apricot and strawberry jam filling. I used…