A Gilbert native who left Arizona to study pastries in the South of France sharpened his skills in Paris boutiques and cooked at The Burj Al Arab in Dubai. Now, he’s returning to the East Valley to open a French-style bakery, bringing his global culinary journey home. Watch ABC15’s Nicole Gutierrez talk with executive chef William Porter about his journey to opening Sablé Boulangerie in the East Valley this May.
Related Posts
5 Comments
The French flour sounds interesting!!!
Some of your items look so good.
I cannot wait to experience your pastries! Definitely spreading the word on you. Your passion and dedication is wonderful!
Wish I lived closer. It sounds so good 😊👍
I am so excited. I went to France two years ago and have not found a chocolate croissant that compares. I had a poncefice in this beautiful French Cafe in Florida. They are wonderful. We really do need this here. I can't wait to come and try everything. I really love that you were French trained as it does show how passinate your have for your craft. Thank you for bringing this to Gilbert.