Winter may be all about warm hearty stews and piping hot soups but that doesn’t mean salads are off the table. Swapping the leafy greens with some grains and blanched or roasted vegetables is a great way to have salad during the colder months and this is exactly what Justine does in this recipe. Quite similar to the classic salade niçoise this is such a healthy and colourful salad recipe idea where she uses multicoloured quinoa, broccoli and some salmon to bulk up the salad and mixed it up with a very tasty anchovy dressing. She used the Tefal French Heritage Non-stick Saucepan to cook the broccoli and quinoa for the recipe.
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