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Grandpa's old stash

by Brancaleo

3 Comments

  1. Urbanchicky

    I would be so curious for the 64 Bordeaux. Whichever you choose, please let us know how it is.

  2. Sweet_College_4554

    The Calissano Barolo could be really nice and the Cappellano could be even better. But only if they have been stored in a cool environment.

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