In this video, I’m taking on the challenge of eating Long John Silver’s in Singapore for a full 24 hours!

27 Comments

  1. What a difference!! Everything in the US is fried and we only have chicken or fish. No Rockfish, for sure!! Lol
    Thank you Dancing Bacons. I miss your videos at markets. The wife always smiles so lovely!! ❤❤

  2. It's funny how nice the food looks here. In the USA, Long John Silvers is infamous for incredibly low quality fried fish that might make you sick. There's a location near me that I'm not sure how it's still open, no one is ever there and it's filthy and smells like cigarettes inside.

  3. That looked amazing. The last time my family went to a Long John Silver's we all got sick. The restaurant closed about a month later.

  4. This version is much better than U.S. Pollock, Dory, Rockfish… We rarely get to choose the type of fish beyond Pollock. Cod, maybe….but for a limited time.

  5. 중국음식중 99% 는 해롭고 , 인스턴트 식품은 상하거나 썩은 음식에 화학처리를 한 것이 100% 인데 이제 중국 음식 리뷰는 건강을 위해 그만 하시는게 좋지 않나요?

  6. I love LJS! Their fish is so crispy and delicious. Can’t believe they have one anywhere other than the US. I have never seen breakfast there ever. So interesting!! Thank you for sharing!! Safe travels.

  7. I thought you were adding the ring a ding SFX to show off the meal, then realized it was just played in the restaurant. How annoying to hear all the time, haha, I guess they want to encourage people to leave quickly.

  8. You do such a good job of showcasing your home country as well as documenting the other countries you visit. I truly love the content you put out and would one day like to visit Japan.

  9. Dear God… 🤮 this video made me wonder if I would ever eat again. That coated french toast looked like it was covered in hair

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