Soubise sauce is a classic French sauce made from puréed cooked onions incorporated into a thick, creamy white sauce, hereby creating this classical sauce with pumpkin, saffron and charred corn with an amazing foaming technique to be served as a hot appetiser to go along with any dish.
Click on the link below 👇 for more recipes:
chefzaidshaikh.gronda.com
Comment “corn” to get the recipe directly in your dm.
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