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We are baking (and reviewing) Susan’s very favorite breakfast: the Chocolate Croissant (Pain au Chocolat). This recipe took two blocks of butter, a slab of chocolate, and three days of time. Was it worth it?!?! Find out this week on Suric Eats! This is how to make chocolate croissants (croissant recipe).

Recipe from Sally’s Baking Addiction:
https://sallysbakingaddiction.com/homemade-chocolate-croissants/

Jump To
Intro – 00:00
Day One – 00:32
Day Two – 03:38
Day Three – 06:37
Tasting – 09:00

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7 Comments

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  2. I can't believe you tackled croissants… infamous for taking forever to make!!! But they do look so delicious!

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