Thinking about luxury and cuisine, most of us will put French cuisine on the top of our list. Bringing decadence and delicacy to the forefront of each dish is no easy task, yet French cuisine has always been able to delight our taste buds in the most elegant of ways. Recently we got to meet with Chef Gilles Marx the Chef Founder and Operating Director of Amuz Gourmet Group. In this episode of Tatler Cooking, Chef Marx showed us how to cook the classic Rack of Lamb.
If you are planning to have a dinner with someone special, family or relatives, watch our video for the guideline.