What happens when Indian street food meets fine dining? 🇮🇳✨
I transformed the humble salmon pakoda into a luxury gourmet dish using premium salmon, aged Parmesan cheese, creamy avocado purée, edible gold leaf, and elegant plating.
This is my modern fine-dining interpretation inspired by Indian flavors.
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#IndianFood
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2 Comments
9/10 ❤❤❤
What's the next street food I should turn into a gourmet dish?