Canning French Onion Soup part 2 Emily Ann Roberts aka yeehaw meemaw #garden #canning #canningrecipe
Canning French Onion Soup part 2 Emily Ann Roberts aka yeehaw meemaw #garden #canning #canningrecipe
21 Comments
YUM
Hiiii
Unlocked childhood memories of how scary that was to watch as a kid. Also the kitchen would be a million degrees 😂
I love you Emily!!!!
Those jars are absolutely beautiful. I love having canned foods on my shelf. Because in a manner minutes, I can make a delicious meal. French Onion soup is so delicious.
Amen 😂😮💨
Pickled beets stink
Nice sharing, may God bless you and give you health.
If the little thing doesn’t go down, you just have to eat those right away.
Looks good, and pretty necklace.
I use this for a soup base too it s good
Amen!😂 I don't use these canner,cuz I was cooking some meat, left it just for minute, it blew the weight off got meat clear to the ceiling. My girls tell me the canner is OFF limits for me. 😂
This will be my first year using a pressure canner to can and I’m so thankful for this recipe & the green bean one ❤️ you do a great job and kinda make it less scary and stressful!
Here it is!
Fyi, you can check seals between 12 and 24 hours, and with safe and tested recipes you can stick unsealed jars in the fridge as late as 24 hours after processing! I canned French Onion soup this spring and had two jars not seal (beef fat, ya know?) and i stuck them in the freezer.
With a mayonnaise and tomato sandwich, yummy 💞🙏
You are just too Cute.❤
Wow french onion soup! What a great idea! I love french onion soup!
“The steam’s like a little homemade redneck facial.” Emily, you are a delight. I had a bowl of homemade French Onion soup for lunch. Leftovers from Monday – tasted even better today. I had 3 pounds of Vidalia onions that needed to be turned into something delicious. I took a bit of onion out of the pot before they started to caramelize and blended them with some heavy cream to make a quick soubise. I poured that over sautéed asparagus and roasted pork tenderloin slices.
I ordered the Ball Canning book!!! Thanks for showing yours too us all!!!
Easy way to mentally think of canning chicken or beef is if you eat canned tuna or (chicken of the sea) its the same thing just in a jar you can look through. Grossed me out before I tried it. But makes life so easy. I can whip up cream chicken sandwiches or chicken noodle soup or chicken salad real fast.