Chestnut farming in France is a centuries-old tradition that continues to play an important role in the country’s agricultural economy. In this farming documentary, we explore how French farmers cultivate, harvest, and process millions of chestnuts using a blend of traditional knowledge and modern technology.
From orchard management and seasonal harvesting to sorting, peeling, processing, and packaging, this video reveals the complete journey from chestnut groves to consumers worldwide. Discover how France produces high-quality chestnuts for fresh markets, roasted snacks, chestnut flour, desserts, and gourmet products.
Learn why French chestnuts are prized for their flavor, quality, and versatility, and how the industry supports rural communities while preserving traditional farming practices.
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