Elevate breakfast in bed for Mother’s Day! 🍳🛏️

Elevate breakfast in bed for Mother’s Day! 🍳🛏️

Save this recipe👇

Skip the lines and the crowds and make your Queen an amazing breakfast in bed. 👑

Stuffed French Toast is so delicious and versatile and if you use a really great bread, like a brioche you have a spectacular breakfast. 

Ingredients: 
(serves 2)
4 thick pieces of brioche
12 quail eggs
⅓ cup of milk
⅓ cup cream (half and half/table cream)
Good pinch of cinnamon
¼ cup of butter
½ cup of mascarpone cheese (room temperature)
1-2 tablespoons of marmalade

Directions:

Combine the mascarpone and marmalade and set aside. 

Using scissors or a serrated knife, whisk together 12 quail eggs from @springcreekquail.
Three quail eggs are equivalent to 1 medium chicken egg. Whisk until a thin stream and then mix in milk and cream, and a good pinch of cinnamon. 

Cut your bread into 1 inch slices. 

Heat a large skillet on medium heat. Add 2 tablespoons of butter. 

Place a scoop of mascarpone and marmalade in the centre of a slice of bread. Top with another piece and dunk on all sides in the egg mixture. 

Fry until golden brown on all sides. 

Serve with whipped cream, maple syrup and whatever else that Queen wants! 👸

👉 Find our quail eggs at a grocery store near you: https://springcreekquail.com/us/stores

👉Grab a pair of quail egg scissors ✂️ https://springcreekquail.com/us/quail-egg-scissors

👉Download our free Simple Gourmet Winter recipe book 📘 https://shorturl.at/XvzPQ

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