yellow kryptonite #chefreactions #cooking #food #reaction #foodie #recipe #duet w/ 🎥: Notorious Foodie
yellow kryptonite #chefreactions #cooking #food #reaction #foodie #recipe #duet w/ 🎥: Notorious Foodie
43 Comments
"I'm f*cking this thing up" you and me both Chef
Lemon basil is perfect for this.
I think it's better without lemon 😂
Lemon pasta with grilled chicken or shrimp. My favorite!!!
I too am a butter slut!!. I hate when you go to people's houses and you ask for butter and they have margarine😢like I'll pass.
Lemon is top tier. Wish i had any confidence to try these recipes
That's what im talking about
I’m so fortunate that I somehow have great cholesterol, triglycerides, etc. Whatever should be low is very low. Whatever should be high is high AF. BUTTER FOR ANYTHING!!! Thanks Mom & Dad
I'm with you chef. If you can't see your teeth marks after a bite, you haven't got enough butter on your bread!
I now love lemons and Ashbys lemon cheesecake is friggin ridiculous
I would crush that!!! 😍
i would like that pan clean
I used to bite into sticks of butter according to my Mom…still put waaay more butter on my dinner rolls than bread
Herbs…which herb
Lemon pasta … no thanks
I really want to know what that taste is. My affection for lemon, cheese and (melted!) butter is criminal…but combined?! I need to go to the store
Butter slut?!…so that's what I am 😂😂😂
I actually do something similar only I use lemon zest and cream along with the butter and lemon juice. Marvelous.
Gorgeous dish.
Anyone else disturbed by the fact that he keeps his knives on the magnet rack with blades facing towards him?
Lemon juicy olive oil and arugula with salt and pepper. Could eat it every meal.
I make my spaghetti al limone a bit differently. I'll cook down the butter with the lemon zest and juice before throwing the pasta in. Then I'll incorporate the spaghetti with all of that, add pecorino or parm and toss with some pasta water. One of my favorite dishes
Yes please!
this is food i made as like an eight year old. its super good but i mean its like
Perfection!
Some evo and garlic wouldn’t hurt my taste buds in this dish
Add some cherry tomatoes & it would be perfect
“Im fucking this thing………. Up”
Until you’ve seen how much butter a Polynesian puts on bread, you don’t know what obscene amounts are….
💯
12/10 would smash two bowls
Wait is dude who is cooling an actual chef or a home chef?
that guy's food and presentation is always fire
This is the only way I eat pasta lately 🤤
basically put a whole wedge of parmasan in their way too much
Yummmm
Scalloped edges! I've wondered for ages what that design was called.
You had me at 🍋. 😻😻😻
Likely legend, lemon lad.
What hhhhherbs are those
Would absolutely crush.
We hear everything you say chef
Thought you weren't gonna fuck it up but indeed actually fuck it at that point 😛
Essentially just classic traditional alfredo with lots of lemon… I have my fork.I'm here to fuck shit up