Elevate your breakfast or dessert game with the legendary Crepes Suzette! In this video, I’ll show you how to make paper-thin French crepes drenched in a buttery, boozy, and zesty orange caramel sauce. This is not just a recipe; it’s a show-stopping performance with a spectacular flambé finish! 🍊🔥
Whether you’re looking for a fancy brunch idea or a romantic dessert, these caramelized orange crepes are the answer.
✨ Ingredients:
For the Crepes:
• 500ml Milk
• 200g All-purpose flour
• 3 Large eggs
• 50g Melted butter
• 1 tbsp Sugar
• A pinch of salt
For the Orange Sauce (Suzette Butter):
• 2 Oranges (juice and zest)
• 70g Unsalted butter
• 3 tbsp Brown sugar
• 50ml Orange liqueur (Grand Marnier, Cointreau, or Brandy)
