Review Time With Tim
The Ultimate Breakfast Hack: French Toast Uncrustables
Transform a lunchbox staple into a gourmet-style breakfast. Using the Chocolate Hazelnut Uncrustables gives you a rich, molten chocolate center that feels more like a decadent dessert than a simple morning meal.
The Basic Recipe
Based on popular methods, here is how you bring these to life:
The Batter: Whisk together 2 eggs, 1/3 cup milk, a splash of vanilla extract, and a generous dash of cinnamon.
The Dip: Briefly dunk your frozen or thawed Uncrustables into the egg mixture. Don’t soak them too long, or they may get soggy!
The Cook: Melt some butter in a frying pan over medium heat. Fry the sandwiches for about 2–3 minutes per side until they are golden brown and the center is melted.
Suggested Toppings
Since you are using the Chocolate Hazelnut flavor, these toppings work best:
Fresh Fruit: Sliced strawberries or bananas go beautifully with hazelnut.
The Finishing Touch: A dusting of powdered sugar and a light drizzle of maple syrup.
The Crunch: Sprinkle some crushed hazelnuts or walnuts on top for extra texture.
Quick Tips for Success
Low and Slow: If you cook them too fast, the outside will burn before the chocolate hazelnut center has a chance to melt.
Seal Check: Make sure the crimped edges of the Uncrustables are intact so the chocolate doesn’t leak out into the pan.
Kid-Friendly: If you’re making these for the kids, you can cut them into “French Toast Sticks” after cooking for easier dipping!
How many are you planning on making for breakfast?