Poured this Chardonnay tonight from Creekstone winery in Helen, GA. I went wine tasting there a couple months ago and it’s a small winery on top of a hill overlooking some gorgeous Georgia views. Of all the wines I tasted, this was the one I took home. It’s very light, dry, and has notes of green apple and pear, and a little oak. It’s actually very refreshing. I’m cooking some Greek kebabs tonight and thought it would go well with it!
by Project_Soggy
1 Comment
The designation “American” indicates the grapes aren’t from Georgia (which is understandable — vinifera is going to have a rough time there). Do you know where they get their grapes and how they transport them? If they can make a quality wine from grapes trucked in (or flash frozen and shipped by rail) from a long distance, good on them.