Better than French Fries! 10-Minute Crispy Batataye Che Kaap Recipe
Looking for a quick, crispy, and delicious side dish? Today I’m sharing the authentic Batataye Che Kaap recipe. These Maharashtrian style pan-fried potato slices are perfectly spiced, coated in rava (semolina) for that extra crunch, and take less than 10 minutes to make!
Perfect as a side dish with Varan Bhaat (Dal Rice) or as a tea-time snack.
In this video, you will learn:
How to slice potatoes for the perfect crunch.
The secret spice mix for authentic Marathi flavor.
How to get a crispy golden crust without deep frying.
Ingredients:
2 Large Potatoes (sliced into rounds)
1/2 cup Rava (Semolina) & 2 tbsp Rice Flour
Spices: Red chili powder, Turmeric, Hing, Goda Masala (optional)
Salt to taste & Oil for shallow frying
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1 Comment
Best side dish for Dal Rice or a standalone snack? What do you think? 👇😋