Cheese Souffle ” Recipe Easy Homemade” very light and tasty with French Chef Julien”

Cheese Souffle very light and tasty with French Chef Julien
Ingredients : 50 grm Butter / 50 grm Flour / 450 grm Full cream milk / 200 grm Grated cheese / Dijon Mustard / 3 Egg yolks / 7 Egg whites.
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