Martha Stewart – magazine editor, star of her own television show and author of the popular Weddings book – joins…
Nancy Silverton, owner of La Brea Bakery in Los Angeles, bakes a crème fraîche brioche torte with fresh fruit poached…
Archie and Gabel try their hand at Julia Child’s strawberry soufflé in the latest installment of their Gen Z Julia…
Alongside Julia Child, culinary legend Jacques Pépin showcases his modern version of a splendid French classic, sharing tips on how…
Julia Child’s take on rye bread. Stream Classic Julia Child Shows on the PBS Living Prime Video Channel: https://amzn.to/3DeSAoY About…
Julia Child whips up Coquilles St. Jacques, the French dish with sea scallops. She shows how to poach scallops in…
Julia Child’s French lasagne is a concoction of pasta, tomato sauce, saffron threads, dried orange peel, leftover meat and a…
Julia Child rediscovers grandmother’s Sunday dinner, including the delights of a large bird, and how to prepare it for the…
I use Julia Child’s classic quiche formula to get the perfect custard every time-never too runny/never dry. This is my…
Webster says: “a fancy light yeast dough rich with eggs and butter.” But the proof of the Brioche is in…
Archie and Gabel try their hand at Julia Child’s “fast fish dinner” (cold beet soup, monkfish piperade, flan tart) in…
Julia Child teaches a lesson on how to make a real French omelette. She demonstrates two omelette-making methods and shows…