Julia Child rediscovers grandmother’s Sunday dinner, including the delights of a large bird, and how to prepare it for the oven or rotisserie and how to carve it.
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About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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39 Comments
I would watch her as a kid , and I'm currently going thru cooking school thanks to her
These are the clips I'm sending out to ask for help
A European here. Back in the day, when there were only three TV channels… and creatures that size in the backyard. I’d be scared for my life if I’d had to go and fetch one. Admit it; that alone is why you needed your guns strapped to your hips 😂 A chicken at the size of a goose … holy Old MacDonald had a mutant animal farm!
JULIA CHILDS WITH THE CHICKEN BABY WOOOOO!
WHOOOOOOOOOOOOO, CAAAAAAAAAAAAAREEEEEESSS.
JUS A LIL TREAT WE ENTITLE HUEHUEHUE
She was the 1st culinary GOAT
Monthy Python flaing circus ?
She reminds me so much of of my great aunt mannerisms and all❤miss her so much, she was one of the best cooks too. Taught me well❤
Julia Child worked for the Office of Strategic Services (OSS)—the precursor to the CIA—during World War II. While not a field agent, she was a dedicated intelligence officer with top-secret clearance, handling sensitive communications in Ceylon and China and developing shark repellent for the Navy.
SNL……Dan Ackroid
At the beginning she speaks exactly like when monty python do female characters
😂😅❤
Chickens do not belong in the fryer, they belong in the oven!
Chicken doesn’t look that yellow anymore. Moreso a pale white and greyish pink color.
Absolutely straight out of the Muppet show😂😂😂
Fantastic😀🌹😎👌
Julia talking about " chicks" 😂
I watched re-runs of her shows on WPBT Channel 2 all through the 80s. She's a national treasure!
It's like a modern shitpost back in the 50s
Reminded of Psycho with that knife!
Learned something new today, “caponette”…kind of gross 🤢…what I found online regarding a definition was that it’s a “chemically castrated” chicken. 😰😱🫣😣 poor chicken 😥😔 Thank you , Julia for educating me even after you’re gone! Ty PBS for being an infinite tool for learning❤❤ 🙏🏽
I was waiting for the music….great episode.
Loved her soooo much!
She was amazing.
This chef was part of the precursor to the CIA
Genius!
Man smh
And you thought chicken was chicken. How wonderful it would be to have a choice of chicken and the knowledge of what to do with them. Our lives are so much diminished by our endless quest for the "easy meal".
We know what to do with roasters, but what do we do with old mother hens?
This is my favorite introduction! 20 years ago I was gifted the series on DVD and only recently watched some of them. Not only do I learn a lot from them but they are hilarious.
Oh, this phone’s a prop!
-Danny Ackroyd
She sounds so drunk/high. XD
🥺“ babe , what was in that last joint we smoked?”
Where are the 14 pound chickens?
😂😂
All we need is the Johnny Carson intro then perfect
😂❤
My kids love her!
"to-DAY"! ❤️❤️❤️
I love this. 😄😊
A National Treasure!