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Webster says: “a fancy light yeast dough rich with eggs and butter.” But the proof of the Brioche is in the eating.

Stream Classic Julia Child Shows on the PBS Living Prime Video Channel: https://amzn.to/3DeSAoY

About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!

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31 Comments

  1. During World War II, while working for the Office of Strategic Services (OSS), the forerunner of the CIA, Julia helped develop a shark repellent designed to protect downed pilots and sailors from shark attacks. Working in the Emergency Sea Rescue Equipment Section, she assisted in creating "Shark Chaser," a mixture of copper acetate and black dye that was famously nicknamed her "first recipe".

  2. About two hours ago I asked my oldest and fattest friend, Les, if he remembered Julia child's? He did an impression and I about died.

  3. She made cooking FUN…NY 😅
    Jacques and Julia what a combo.
    😂❤❤😂🫒🥙🥘🥖🥫🥚🥚🥚🥚🍲🌯🥗🧀🧀🧀🥓🥓🥓🥔🥔🥔🥝🥝🥝🥑🥑🥑🥕🥕🥕🍡🍡🍡🥜🥜🥜🥒🥒🥒🍇🍎🍅🌽🍏🌶🫑🍄🍐🍉🫑🍊🥒🥬🥑🍋🍌🍍🥝🥕🧅🫜🫜🍄‍🟫🫚🥬🍆🍓🍌🫐🥔🧄🍍🍍🧂🍝🍝🍛🍛🍜🍜🥮🥮🍰🍰🧁🧁🥧🥧🍮🍮🍯🍯🍴🍴🥄🥄🔪🔪🫙🫙🍽🍽🍽🍽🍽🍽🍽☕️☕️☕️☕️🍾🍾🍾🍾🍾🍾🍷🍷🍷🍷🍷🥃🥃🍶🍶
    RIP DEAR LADY🙏🤲🛐✝️

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