This rabbit stewed with almonds will make you want to suck your fingers and slice the plate. Better hide the bread that you don’t want to eat.
Today we will cook rabbit stewed with almonds, a dried fruit that goes well with this type of stew. A great sauce, exquisite and very tasty.
DIFFICULTY: X X- – – 2 of 5
ELABORATION TIME: 1.30 hours
INGREDIENTS: 4 person
1kg rabbit
150 gr of almonds
5 slices of French bread
1 large onion
3 garlic cloves
4 glasses White wine
Salt
Black pepper
olive oil
flour
Music. SydewaysSamba AUDIONAUTIX.COM