Here we are in #Savoie – southeast France – for a few winter days, the ideal occasion to taste the wonderful wines and food of the Alps. In between a couple of hikes and snowshoeing excursions, we enjoyed (very much) the specialties of this great mountain region of Annecy, its lake, ski stations and awesome landscapes. In the farm-restaurant of ‘La Charbonnière’, we dined alongside the beautiful cows who produced all the cheeses (Reblochon, Abondance, Beaufort, Tomme…). All the meat and cheeses are local, as are the wines (Apremont, Abymes, Jacquère, Mondeuse…). This was so yummy!
If you want to spend some time in the area of Annecy and its lake, consider this short term rental vacation family house for up to 16 guests.
Have a look at