I’m French, I live in Paris and I’m going to explain EVERY restaurant type in Paris in detail and tell you which ones are the best! Thanks to Rosetta Stone for sponsoring this video! Get an exclusive discount on a 12-month subscription: https://partners.rosettastone.com/lucileApr26
Here are the places we go to in this video:
– A neighborhood café
– Bouillons (like bouillon chartier or bouillon pigalle)
– Crêperie: Brutus Batignolles, one of my faves (I asked them for an invite)
– Bar à vin
– Bistro
– Bistronomique: Bistro Ordinaire, really great discovery (I asked them for an invite)
– Gastronomique: Zostera, amazing fine dining (I asked them for an invite)
– Get 5% off my PARIS FOOD MAP with over 200 delicious spots I’ve personally been to and recommend: https://www.paris.lucilehr.com/products/paris-food-map?promo=YT
– Get 5% off my PARIS SECRETS MAP, with all my favorite spots I share with my with friends when they are visiting Paris with my local takes on highlights, hidden gems, shopping, and culture: https://www.paris.lucilehr.com/products/paris-secrets?promo=YTSECRETS
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Watch my other language reaction videos:
– French Girl Reacts to Louisiana Cajun French: https://youtu.be/6eEQqQJw_jA?si=Die91YmH6rJwLxd_
– French Girl Reacts to Celebrities Speaking French: https://youtu.be/V8GYvuxXrdE?si=v8_l8ki48OJFPk5J
– French Girl Reacts to Quebecois Canadian French: https://youtu.be/ZFc3-CdK1vg?si=JpkjsP_CVonq6us-
Watch my other cultural commentary videos:
– Why is it so Easy to be Thin in France? https://youtu.be/sHKXlAnVgo8?si=KOZxQ3ClzcytMq1E
– Why Are French People So Rude? My Thoughts as Local! https://youtu.be/GkxzKuL5gP4?si=p5fXjIv9oCrx8wrz
– Why Parisians are Forced to Live in Tiny Apartments: https://youtu.be/oWwyZUe6MjY?si=udcnnZf59I569gi2
– Why France Has Better Food Than The USA: https://youtu.be/C7fIHeVypdI?si=18f2MiAC8TEeLNrk
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#paris #frenchfood #parisfood #RosettaStone
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32 Comments
Merci beaucoup, Lucile💯
Great video 👍
Love it!!
Bistro is more my style. Creperie for morning.
Wow!
Croque monsieur, mon préféré
Such a great video.
Bonjour Lucile, j’aimerais beaucoup visité la France mais j’ai un enfant de 3 ans qui se couche vers 7-8h le soir. Est-ce que les enfants Français dinent à la même heure que les parents? Est-ce que les enfants sont les bienvenus dans la plupart des établissements? Merci
If possible could you make a video of restaurants for vegans?
I LOVE THIS VIDEO BECAUSE I LOVE FOOD 😊😊😊😊😋😋😋😋😋☺️☺️☺️☺️☺️
Thank you, this video is great. I always forget the differences between them.
french food is the best food and if you eat it you will lose weight by the look of the population well done you have the holy grail of earths delights
Looks amazing 👏 🤩
Perfect timing for my trip to Paris with family next week!
Can I get a cheeseburger?
Great video. Very helpful and informative. Thank you.
Salut Lucile, pourrais-tu parler de la cuisine francilienne (pas des mets régionaux présents dans la capitale) ?
Par exemple, les crêperies qu’on trouve aujourd’hui à Paris ne servent plus d’aumônière, la crêpe parisienne sucrée ou salée en forme de bourse, qui était vendue dans toute la capitale avant l’arrivée des bretons.
Il y a la cuisine royale, tout d’abord, versaillaise, avec des plats connus comme : le hachis Parmentier, les bouchées à la reine, le gâteau royal (également appelé « trianon » ou « versaillais »).
Et ses sauces mères, inventées dans d’autres endroits en Île-de-France.
Les croque-monsieur, jambon-beurre, friands feuilletés, baguettes avec du saucisson à l’ail, et les fromageries qui se trouvent dans les rues où sont présentes les boulangeries et servent des fromages à emporter ; tout ça fait partie de la restauration rapide parisienne.
La cuisine briarde et la cuisine gâtinaise qui sont tellement distinctes des cuisines champenoise et bourguignonne, la Seine-et-Marne et une partie de l’Essonne ont toujours gardé les frontières de l’Île-de-France.
Des recettes salées parisiennes comme : la blanquette de veau, le bœuf bourguignon, les pommes frites et ses différentes découpes (pont-neuf, allumettes), les pommes Anna, pommes boulangère, le canard à l’orange, la soupe à l’oignon, la salade des Folies Bergère.
Comme des sucrées avec les différentes pâtisseries.
De la gastronomie du Véxin, qui correspond au département du Val d’Oise et une partie du nord des Yvelines, et comporte beaucoup de fruits rouges.
La brioche Nanterre des Hauts-de-Seine qui existe depuis plus d’un millénaire.
En Seine-Saint-Denis, dans les Yvelines et au Val-de-Marne, il y avait plutôt de grandes surfaces agricoles pour les fruits, légumes, herbes aromatiques, céréales et de l’élevage.
Parce que beaucoup de touristes ignorent quelles sont les spécialités culinaires locales.
Excellent video! Thank you for highlighting the bistronomique restos. I've been to several now, but one of my favorites is JJ Beaumarchais (bordering the 3rd & 11th) – for all the reasons you gave!
Wow! Thank you Lucile! I am coming back to Paris!
Years ago I went to the Olivier Leflaive property when it was called a table d' hote. Where does table d' hote fit in the system?
Beautiful😍
I also enjoy that a lot of the galettes are naturally gluten-free (buckwheat isn’t actual wheat) and are marked as such.
Good to know if you have food sensitivities!
Isn't the "bouillon" a Lyon city's specialty before being a Parisian restaurant type ?
Do "restaurants gastronomiques" like those by Michel Rostang or Alain Ducasse make you feel comfortable?
Lucile is a treasure
You always take us on these fantastic adventures glad to see you and Bobby haven't seen Bobby in a video in quite some time so glad you guys are still doing videos together call Lucille you have taken us on a fantastic journey with amazing food thank you for the invite through YouTube see you in the next video enjoy.
Cool video! I've never thought of a parsnip dessert, much less paired with pears, sounds interesting.
Bonjour Lucile,
I've been in a long distance relationship for a while with a Parisian woman, she is the manager of a restaurant in Paris, so these videos from you are fascinating to me, giving me a good look at the French food culture! I'm very much looking forward to visiting and meeting her this summer, I'm really looking forward to eating at some of these places, it looks so divine 😍
Merci, Lucile. 🎉
I am sorry but all of this is pretentious.
Very cool video. Tons of useful information.
Not exactly every type. There are also cantines, and not only for school children. Universities and businesses have them. If you know someone working or studying at one, you might score a ticket from them. I've done that. The quality differs with businesses being much better.
There are even community restos where anyone can go for free or pay as they can. In Winter, there is a well-known one run by the Church at St. Eustache.