In Wine Abondance Cheese: The Medieval Alpine Cheese That Served Cardinals — Its Extraordinary Origins April 13, 2026 Abondance cheese — the forgotten Alpine cheese of Haute-Savoie — has one of the most extraordinary origin stories in the…
In Wine Tartiflette, raclette, fondue, reblochonnade : food in Savoie, France March 2, 2020 Here we are in #Savoie – southeast France – for a few winter days, the ideal occasion to taste the…