A record of an unforgettable dinner at “Yukawatan,” a French restaurant quietly tucked away in the forest of Hoshino Resorts Karuizawa Hotel Bleston Court.
With the concept of “French cuisine that resonates with Japanese sensibilities,” each dish captures the essence of Karuizawa’s rich nature and pure waters. From the outdoor amuse-bouche in the garden to the dramatic “Bread-wrapped Asparagus” and the masterful “Lamb Haute Couture,” the course was a series of artistic surprises.
A truly blissful time where you can feel the silence of the woods and savor every delicate flavor. Please enjoy this cinematic journey through an extraordinary dining experience.
[Location]
French Restaurant Yukawatan (Karuizawa, Nagano, Japan)
[Chapters]
00:00 A hidden forest restaurant in Karuizawa
00:31 Amuse-bouche & juice in the garden
01:20 French cuisine with Japanese sensibilities
02:25 Carp and butterbur bud tartare
02:47 Shinano Yukimasu trout mi-cuit
03:03 Dramatic “Bread-wrapped Asparagus”
03:43 Scallop and ris de veau sauté
04:12 Charcoal-grilled eel with Sauce Gastrique
04:44 Main: Lamb Haute Couture
05:15 Fromage Dégustation
05:30 Strawberry composition & Lily bulb dessert
06:18 Reflections of a dream-like night
#japan #nagano #Yukawatan #Karuizawa #FrenchCuisine #FineDining #HoshinoResorts #Gastronomy