This is the easiest dinner to come home to after a long day at work. It just takes a couple minutes to throw everything into a CrockPot then you can forget about it and when you get home, you will be greeted with the most amazing smell! Then, it’s just a couple more minutes to get your dinner onto a plate and enjoy!
Please let me know if you tried this or what you would like to see next!
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Ingredients
3 lb roast
16 oz light beer
1 can french onion soup
1 can beef broth
1/2 c. butter
Instructions
Step One:
Put roast in CrockPot. Dump beef stock, beer, and french onion soup on top.
Step Two:
Cover. Set on low and cook for about 8 hours, or until meat is tender.
Step Three:
Break up the beef using forks. Spoon out some of the juice into a ramekin or small bowl for the au jus to dip in.
Step Four:
Cut buns in half and spread generously with butter. Set oven to a low broil. Put buns in oven for a couple minutes. Keep a close eye to make sure they don’t burn.
Dish Up:
Put the meat in the bun and serve with au jus. Enjoy!
1 Comment
I love French dip! I will definitely try this