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A Michelin-starred chef has transformed a restaurant in Kaohsiung by serving top-tier steak the French way, giving customers an unforgettable fine-dining experience. Let’s take a look.
A steak sizzles on the grill as a chef prepares it to the customer’s taste.
Another dish features Hokkaido scallops with salmon roe, topped with a white wine cream sauce. Each dish is professionally plated and served one at a time. The customers savor each bite made by the restaurant’s Michelin-starred chef.
Customer
Likes garlic sauce
The texture of the outside and meat inside is nicely layered, and it’s quite juicy. I personally prefer the garlic sauce that comes with it.
Customer
Likes high-end feel
The waiters explained the dishes in detail when they served them. It really has the feel of a high-end Western restaurant.
A Michelin-starred chef recently transformed this restaurant in Kaohsiung, bringing expertise in French cuisine and steak. Each step, from selecting the meat to cooking it just right, is done with the utmost precision.
Sous chef
Prepares meals
So far, we go for the classic, to the Caesar salad, to the Parma ham salad, with some really classic bistro dishes. And of course we focus on several selection of meat, such as rib-eye, all USDA prime, and some Wagyu cuts.
Their multi-course menu includes appetizers, soups, salads, main dishes, desserts, and drinks, each one sure to satisfy the taste buds as well as the camera.
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