In 2022, the French baguette was added to UNESCO’s Intangible Cultural Heritage list – recognising not just the bread itself, but the craft, the technique, the shaping, the scoring, the daily ritual of baking.
This is food heritage. And it deserves to be preserved.
If you’ve taken our Sourdough class, you can absolutely use our basic sourdough recipe – shape, proof, score and bake your baguettes the traditional way… just with natural fermentation. Technique first. Tradition always. 🥖✨
Our Sourdough class is online at www.communetable.thinkific.com
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