Learn how to make traditional French crêpes just like in France. Thick, delicate, and perfectly golden every time.
In this video, I’ll show you step-by-step how to make authentic homemade crêpes using simple ingredients you probably already have at home. These classic French crêpes are perfect for breakfast, brunch, or dessert!
Ingredients:
– 250g flour
– 400ml milk
– 2 eggs
– 40g butter
– 40g sugar
1 Comment
Bien chunky la crepe👌, t'y va fort sur le beurre