Reaction to The BEST French Food – What to Eat in France🇫🇷
#france #frenchfood #visitfrance #streetfood #velixtreme
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Original Video: https://youtu.be/0nhW-WPxVTQ?si=JNKqmN9A8278qXXR
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49 Comments
Just a little information, French restaurants in USA don’t taste the same as actual restaurants in Paris or anywhere in France, simply because the ingredients aren’t from France itself ! But it’s like that for everything, in France, pizzas don’t taste the same as pizzas from Italy or New York ! One more thing, maybe you know that already but there are a lot of varieties of wines ! Every regions have their very own wines with their own tastes. Some will be sweet, others super dry ! I hope it helped you a little ❤
That was a nice video. The guy presented good things you can find pretty much everywhere. But just so you know, in France you don't need to drive for more than 2h to be in a place with enough cultural differences that the local specialties will be nothing alike the place you were before.
And now I'm hungry too.
LES FRITES CEST BELGE PAS FRANCAIS MERCI !!!!!!!!
🥔 Les pommes de terre (important, très important)
Variétés idéales :
Bintje (la reine)
Agria
Fontane
➡ Chair farineuse = frites croustillantes dehors, moelleuses dedans.
🔪 Découpe
Épluche
Coupe en bâtons 1 cm x 1 cm
Rince à l’eau froide pour enlever l’amidon
Sèche parfaitement avec un torchon (sinon ça éclabousse et ça ramollit)
🥩 La graisse
La vraie vie =
graisse de bœuf (blanc de bœuf / suif)
Pas huile de tournesol, pas friteuse vegan.
La graisse de bœuf donne le goût mythique des friteries belges.
🍟 DOUBLE CUISSON SACRÉE
1⃣ Première cuisson (blanchiment)
Température : 140–150°C
Mets les frites →
5 à 7 minutes
Elles doivent :
devenir molles
pas colorer
Sors-les → laisse reposer au moins 10 minutes (mieux : 20)
👉 Cette pause crée la future croûte croustillante.
2⃣ Deuxième cuisson (la magie)
Température : 175–180°C
Remets les frites
2 à 4 minutes
Jusqu’à doré bien croustillant
Quand elles flottent et chantent → c’est prêt.
🧂 Sel
Uniquement après la sortie
Sinon ça ramollit.
thank you for all video of France , you are the best !
Hi ! Greats from France !! Juste a little correction at 7:01 this is not a "confit de canard" but " Magret de canard " this is absolutly not the same think but both are so good !!!!! Nice video. It is so plaisant to see peoples with a big smile in this period of time ! thank you
day 11 of asking you to react to the northern irish troubles
Hello from France, thanks for all the videos about my country. If you come to France, be careful; all restaurants are not good. I suggest to you "Michelin guide" or a simple restaurant they call "Cantine". If you need some recommendations, write to me.
You don't wash the slime, you boil the snail in it
pas de fromage dans la quiche, seulement creme fraiche, oeuf, lardon de porc ( + la pate brisé )
Hi, thank you. French fries are from Belgium, Pizza from Italy, I'm French.
Onion soup is a kind of criminal dish, you can't imagine until you have it on your table.
L’illicite ville de la frite
Lille
It all depends on the region; each region of France has its own specialty. I'm from the south, and we have ravioli with daube, pissaladière, stuffed vegetables from Nice, porcetta, tripe Niçoise, rabbit with tapenade or white wine, coq au vin, sweet and savory chard tart, and I'm sure I'm forgetting some lol 😂
It's all very nice, but what they don't tell you is that if you come to Paris, be careful, it's dangerous and dirty. I'm French.
The snails do not come from Africa but mainly from the Burgundy region of France (or are of the “Burgundy” variety).
From France
Les cuisses de grenouilles c'est excellent, à Paris allez les déguster à la brasserie Roger la Grenouille au Quartier Latin c'est une tuerie 👍
Il y aussi de la soupe à l'oignon et des escargots excellents…
Paris is just a tiny part of France, 2 million inhabitants out of 70 million.
It's in Lyon, the gastronomic capital of France, that you eat the best food, certainly not in Paris.
You can eat very well everywhere in France. Every region has its specialties.
French fries were invented by the Belgians.
In an escargot, you eat everything.
You know that France also has overseas departments? So the food is a thousand times better, but since you don't know us, too bad
well… foie gras is more a high priced food. Also, there's more that "crepe au nutella" there are full restaurant of crepes (slim pancake) with salt or sugar ones, a britanny specialty. Also he forgot Raclette or Fondue from mountains regions, the absolute best cheese food ever. Those can be found everywhere in france.
ILS SONT RIGOLOS LES DEUX BLANC BLANC 😂
The French don't like snails, they're disgusting 😂 It's just a minority, don't worry.
The best thing is the praline tart in Lyon
3:38😂
The best is the food of Paul Bocuse or Cédric Grolet
Apart from the pain au chocolat, the man only shows things that aren't good; I prefer sweet treats. Here he's only showing clichés that nobody eats.
This guy is really describing the life of a tourist enjoying himself… but that's not real French food, nobody eats that kind of food, seriously, except for ultra-chauvinistic gluttons, you know? 😅
les escargots ne sont pas le plat le plus consommé en France, vous êtes deux personnes adorables bonjour d Orcières dans les hautes alpes Française .
"Spaghetti bolognaise" is a recipe from Bologne, Italia.
Not a fan of his videos, i think Baguette bound is more accurate.
Great video!! Lovely foods!!
Bon appétit 🤩
If you want to eat the best food on Earth, eat French! If you don't want to break the bank but still want something that tastes similar to French food, eat Italian! Other countries don't know how to cook.
The French Fries come from, in reality, to Belgium the next country on top of France.
first of all,fries are not french but BELGIAN….some american soldiers ate some in the french speaking part of belgium and thought they were in France…another version says that it come from the verb "to french" (to cut)
froglegs taste like chicken
Hi from South France, Veli Xtreme, 🌴🌞
French fries are French, since we know they were sold on the Pont Neuf in Paris in the 1780s.
There are even engravings and texts from that period that attest to these sales.
The historic encounter between French fries and the Belgian people took place in the 1840s thanks to a Bavarian immigrant who settled in Brussels after working in a rotisserie in Montmartre.
He was the one who opened the country's first french Fries shop.
"Le Cuisinier Moderne," published in 1802 by Louis-François Villermoulin, is the first written culinary document to mention fried potatoes.
In his recipe, Villermoulin describes a preparation he calls "French-style fried potatoes" ("fried potatoes in the style of Pomme d'Or").
It was Thomas Jefferson*, considered one of the Founding Fathers of the *United States, who, upon returning from his numerous stays in Paris as ambassador, introduced French fries to the USA.
The Belgians boast of having invented it and believe the inhabitants of the Meuse Valley were frying potatoes as early as the late 17th century.
According to legend, "the villagers used to eat small fried fish, but when the rivers froze in winter, they supposedly started frying slices of potato."
However, this is a legend to be taken with a grain of salt, as there is no tangible proof of what is claimed—no written records, no engravings, nothing, no mention anywhere.
On the other hand, there are numerous writings, engravings, mentions, etc., regarding the French origin of the French fry.
Peace out, folks. ☮👈😎
If you want to discover French cuisine, you absolutely must take a “gastronomic tour” through the regions of France. You won't find better cassoulet than in the southwest, or better sauerkraut than in Alsace. But because French cuisine is so rich, in each region you will discover THE specialties, because there is never just one.
And as a bonus, we also give pride of place to foreign restaurants. If France is the country of gastronomy, it is because cuisine from all over the world is welcome here.
For the snails, they are purged, then plunged into boiling water, and finally removed from their shells to be cleaned and cooked. They are then returned to their cleaned shells with parsley butter.
Les escargots sont en général consommés à Noel ou nouvel an. Quant à tous ces plats, nos mamans les préparent tous les jours.
Non ont vit plus dans les années 50. Monsieur qui présente pas un français. Dsl
Quand tu fais un festival en plein hiver, un marché nocturne etc… Et qu'un stand te fais la soupe à l'oignon gratinée comme à la maison … 🤤🤤🤤
first french fries are in fact belgian and spaghetti bolognese are bolognese so italian. also if you order snails or oignon soup in a restaurant in Paris you're a tourist… the real starter is oeuf mayo (boiled egg with mayonnaise), quiche lorraine is ok btw. to respond to the question of the snails, they are cooked outside the shell and reintroduced into it (washed of course) for visuel beauty of the thing. in bakeries I recommand chausson aux pommes more than pain au chocolat (apple stuffed pastrie). don't order steak frites if you re not prepared to eat not totally burnt meat, french people hate those who waste a good piece of meat by roasting too high. yes duck is the best thing.
All these culinary clichés about France are so boring. Don't think we eat that every day.
Our food is as rich as it is varied, but the real secret is that we favour fresh produce. There are around 1,200 varieties of cheese (cow, sheep, goat, mixed, raw, cooked – you can find everything).
Too many mistakes. Duck confit is definitely not like that; it's probably duck breast. Confit is certainly served with beans in southwestern France, but that's duck breast, which is a completely different part of the duck.
Hey guys, the best food is French in for sure, if you come here you would love everything. Thank you to do the promotion of France and the food.
pour rassurer la dame : les escargots on les fait baver plusieure fois avant de les cuire, pour cela on les melange avec du sel , on les lave e on recommence 2 ou 3 fois et ensuite on peut les cuire !