Discover the delicious and surprising history of Poutine, Canada’s most famous culinary export! From its humble beginnings in a 1957 Quebec diner to becoming a gourmet sensation in the 21st century, we trace the journey of fries, curds, and gravy. Learn how a “messy” request turned into a national treasure and a global food trend. Join us on Global Plate History as we explore the flavors that define cultures!
