The French Dip Sandwich has been the staple of Philippe’s in Downton LA for over 110 YEARS! From perfectly braised meat, to the mustard & beer sauce, to the dipped baguette, this sandwich is out of this world!!
Ingredients:
2 tbsp olive oil
1kg / 2lbs beef eye of the round
4 garlic cloves, crushed
1 sprig of rosemary
4 sprigs thyme
1 carrot, roughly chopped
2 celery stalks, roughly chopped
1 large onion, quartered
1 litre / 32 fl oz good quality beef stock
For the mustard sauce:
4 tbsp dry mustard
1 tbsp white wine vinegar
2 tbsp flat beer
1 garlic clove, crushed
1 tsp sugar
½ tsp salt
¼ tsp turmeric
To serve:
4 french rolls, halved
150g / 5.3oz butter
Potato salad, optional
Sea salt and freshly ground black pepper
Get the full recipe with the method here:
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