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Recipe⤵️ Would you eat this?

Sticky Date Croissant Bread Pudding with Miso Caramel

Ingredients:
For the Croissant Bread Pudding:
¼ cup skim milk, warm
3-4 medium dates, chopped
¾ cup heavy cream
¼ cup milk
1 egg
1 egg yolk
¼ cup granulated sugar
½ tsp vanilla extract
4 mini croissants

For the Miso Caramel:
¼ cup granulated sugar
2 tbsp water
¼ cup heavy cream, warm
1 tbsp unsalted butter

Directions:
For the Croissant Bread Pudding: Preheat the oven to 350 F
Soak the dates in the ¼ cup skim milk for at least 10-15 minutes, then blend until smooth
In a large bowl, whisk together the heavy cream, egg, egg yolk, granulated sugar, and vanilla extract
Add in the blended date mixture and mix
In a 4×4 square oven-safe container, break up the croissants
Pour the custard mixture on top until only the tops of the bread stick out, then press the bread down so it all gets covered in custard
Let soak for 10-15 minutes
Bake for 30-35 minutes, until the custard is set, but slightly jiggly in the center
For the Miso Caramel: In a nonstick saucepan, combine the sugar and water, then heat until bubbling and browned
Stir in the heavy cream and remove from the heat
Stir in the butter
Pour over the croissant bread pudding and serve

Enjoy!!

#breadpudding #croissants #trendingfoods #viralrecipes

48 Comments

  1. No, a baker did- because he was afraid of getting killed by the Ottomans -that’s why he had the idea to make a moon shade dessert

  2. OH MY GOSH, GUYS (if you've never seen a kipferl before) LOOK UP WHAT THEY LOOK LIKE!!! THEY'RE ONE OF THE MOST ADORABLE LOOKING PASTRIES I'VE EVER SEEN!! 😭 they look so pure..! 🥲

  3. It's so interesting how France has had this historical rivalry with Austria, yet so many of their cultural icons originate from Austria

  4. I know it might sound weird but can you do an eye make up routine? I just love how you paint your eyes to make them pop!

  5. Its not austrian the french just liked the shape but the austrian pastry is actually a bit different

  6. Croissants are French. I hate when people just say they stuff coz they heard them without doing their proper research. Austria has a pastry called kipferl, which is a bread-like glazed pastry. Saying that kipferl is Austrian might not be exactly accurate, there isn’t a documented history of the kipferl and it evolved in multiple countries, so we aren’t sure who really invented it. But let’s just say it is. Have you ever tasted a kipferl? The kipferl is not a croissant – it’s dense, it’s smooth and bready, and it is much closer in texture (and sometimes in taste, some countries have it exclusively salted or as a savory snack) to the buns they used to give us at school or to a bread roll, than to a croissant. It is also not flaky at all. The kipferl and the croissant are made from completely different dough, using complete different techniques. So maybe the croissant has an Austrian ancestor, but you’re not going around saying Parmesan, American cheese and Brie are the same and they are all Iraqi because the first cheese ever was made in Iraq, that would be absurd, even though both the Parmesan, the American cheese, and the Brie are cheeses, which probably probably originated, if you look far enough into their history, from the idea of the Iraqi cheese. The only similarity between the kipferl and the croissant is that the kipferl is also crescent shaped (though, not a croissant crescent. Look it up). Saying that a kipferl is a croissant is an insult towards both cultures, because you are reducing the large variety and differences of the European cuisine into “ah, it looks somewhat similar so it’s probably the same” and more on.

  7. So crossiants are in fact still french the only thing those two have in common is the shape and historical connection but they are not the same thing

  8. fucking seeing you felt like a flashbang, mashaallah you're beautiful.

    anyways I think that making a food is not as impressive as perfecting it, so France absolutely takes this win

  9. It's true that Austrians were the first to make croissants, but the french developed it and took it to a whole another level.

  10. There’s actually lots of pre-croissant pastries with that shape, you should try rugelach, which might actually be the oldest variety!

  11. It is viennoise but its made because of the crescent of ottoman empire is just a lie and not proven. Its a hoax someone told.

  12. I initially thought Americans and Canadians were the same… until I asked a Canadian what the difference was and that was that their neighbour was highly dangerous and trigger happy…

    And they were nice people.

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