Boeuf Bourguignion🥩🇫🇷
This French classic is a must. Fall-apart tender beef, rich red-wine sauce—perfect for Sunday dinner or impressing your friends. Trust me on this.
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Cooking with tools you can trust makes all the difference. H.W. Larsen has been equipping professional kitchens for over 90 years, combining craftsmanship, quality, and functionality. This dish was cooked in their red Chasseur Dutch Oven from, with excellent heat retention for rich, slow-cooked recipes. Proud to work with a brand that truly understands gastronomy.
➡️ @hwlarsen_dk
For the marinade:
– 600ml Red Wine
– 750g short ribs
– 3 Bay leaves
– 2 Onions
– Salt/Pepper
Let marinate overnight!
For the Beouf Bourgignioun:
– Marinated Beef
– Diced Bacon
– 1 Onion
– 3 Carrots
– 2 Celery stalks
– 2 garlic cloves
– mushrooms
– 2 TS Tomato paste
– Flour
– 50g Butter
– Rest of the marinade
– 400ml beef stock
– fresh thyme/ fresh rosemary
– 4-5 Juniper berries
– Salt/Pepper
– (smoked paprika: optional)
Serve with spiced red cabbage and Knödel!
Folgt mir für mehr Gaumenschmäuse!❤️
#beoufbourguignon #frenchcuisine #frenchfood #sundaydinner #redwine