Cod Provençal Recipe | Easy Mediterranean Fish with Tomatoes, Olives & Capers
In this video, I’m sharing a simple and flavorful Cod Provençal recipe made with tender cod fillets simmered in a vibrant Mediterranean sauce of tomatoes, olives, capers, garlic, and herbs. This easy one-pan dish comes together quickly and is perfect for a healthy weeknight dinner or an elegant meal at home. Light, fresh, and packed with classic Provençal flavors, this recipe pairs beautifully with crusty bread, rice, or roasted vegetables. If you love Mediterranean cooking and easy seafood recipes, this one’s for you.
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Doctor, cook, gourmet foodie, world traveler and writer. Follow me as I cook the foods that I love to eat. Easy to make recipes that will please even the most discerning gourmands.
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