Here’s a link where I show how to filet fish https://youtu.be/yO6QtWBdMFo
Welcome back to Elevated Eats! Today, we are fusing two great culinary worlds: the classic elegance of French Bouillabaisse with the vibrant, luxurious flavors of the Caribbean.
This is not your average fish stew. We are crafting a deeply rich, saffron-infused broth that serves as the perfect base for our premium seafood: tender Caribbean Red Snapper and succulent Caribbean Spiny Lobster Tail. I will guide you through building the perfect rouille and achieving that signature, complex broth.
This fusion dish is the perfect blend of rustic comfort and fine-dining luxury—the ultimate elevated seafood experience!
#Bouillabaisse
#CaribbeanFusion
#RedSnapper
#SpinyLobster