Le Magret de Canard (breast of fattened duck) with Armagnac Sauce, on location in Gascony.
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10 Comments
I'm converted.
Very nice.
This is a work of art mate
Looks great Pete.
Ladies and Gentlemen… That's how it's done. Magnuifique.
Not a fan of duck but I’ve never had duck breast before. This looks interesting.
How can i like this more than once
Using Armagnac for the cooking, truly you are filled with the holy spirit.
Bravo !! 🥂
Hot jam.