#shorts FranceFrenchFrench GourmetgourmetRecipeshakshukaVideoVlogYouTube 36 Comments @iqrakhalidzakariah4842 5 months ago I LOVE Shakshuka ❤Best breakfast ever,even above chai paratha and channa aloo bhaji with puri; and I say that as a Pakistani 😂 @Nothinglol_94 5 months ago Bro shakshouka in sudan something else @yazidkhamis3706 5 months ago What is the thing that got smashed with salt is that garlic? @user-ik8fl2xr5t 5 months ago Bismillah! Great recipe bro. Made it today and the family loved it @kaworunag1sa 5 months ago no veggies? 🙁 @itxyums7928 5 months ago Its like turkish menemen @derdournaji7109 5 months ago APPROVED … Even without onion. @CornbreadXVX 5 months ago Wow! You cooked the best eggs YOU ever had. Go figure! @aprilsj732 4 months ago what's that he grinds up in the mortar and pestle, I can't quite catch what he says even with multiple rewatches @PicklesYTPlays 4 months ago My mom always makes it for my dad @zychowicznabasenie5565 4 months ago Imagine being a chef and can’t eat pork poor guy @shahbash2434 4 months ago as always ….BISMILLAH @ayeeshamajiet2055 4 months ago What’s in the mortar n pestle @anamlemmens-ri1uf 4 months ago Nobody put meat in it😂 @kriskunov7540 4 months ago That looks amazing , but maybe try to replace this chese with white cheese like feta @SadieJ-g1h 4 months ago Is this man Turkish ? @SJP-z6o-reborn 4 months ago W @SJP-z6o-reborn 4 months ago O @SJP-z6o-reborn 4 months ago W @SJP-z6o-reborn 4 months ago N @SJP-z6o-reborn 4 months ago I @SJP-z6o-reborn 4 months ago C @SJP-z6o-reborn 4 months ago E @joshvon8495 4 months ago “Onion doesn’t belong in shakshuka”adds a handful of cheese @Honeysth 4 months ago 38:00 Asarsm is pmo 🥀 @nafeekarim1234 4 months ago ❤ @Falastheen002 4 months ago Talk slowly @XX-mw5fh 4 months ago Brother, you should not be eating with your left hand. @ninapoolesavedmyskin 3 months ago I used to get so intimidated by cooking but you break it down so easily it literally changes my brain chemistry 😂 @Lockdown22 3 months ago I just use leftover spaghetti sauce and just add a little bit of onion garlic and bell pepper @jesus_did_sujud 3 months ago In our region of Tunisia we make it hot with chilli peppers and lots of garlic, but no cheese. And you can add merguez. Very intense and delicious. @DeathByFashion1 3 months ago This is similar to Mexican huevos rancheros @Nostolgic1983 3 months ago MEASURE MENTS? @InfluenceRightly 3 months ago Can u just write ingredients in ur description it would be helpful for us to create your dish…thank you @Red14548 3 months ago "onions don't belong into a shakshouka" sais who? and cheese does? @halimaafzal3531 3 months ago Amazing greatWrite A CommentYou must be logged in to post a comment.
@iqrakhalidzakariah4842 5 months ago I LOVE Shakshuka ❤Best breakfast ever,even above chai paratha and channa aloo bhaji with puri; and I say that as a Pakistani 😂
@aprilsj732 4 months ago what's that he grinds up in the mortar and pestle, I can't quite catch what he says even with multiple rewatches
@kriskunov7540 4 months ago That looks amazing , but maybe try to replace this chese with white cheese like feta
@ninapoolesavedmyskin 3 months ago I used to get so intimidated by cooking but you break it down so easily it literally changes my brain chemistry 😂
@Lockdown22 3 months ago I just use leftover spaghetti sauce and just add a little bit of onion garlic and bell pepper
@jesus_did_sujud 3 months ago In our region of Tunisia we make it hot with chilli peppers and lots of garlic, but no cheese. And you can add merguez. Very intense and delicious.
@InfluenceRightly 3 months ago Can u just write ingredients in ur description it would be helpful for us to create your dish…thank you
36 Comments
I LOVE Shakshuka ❤
Best breakfast ever,even above chai paratha and channa aloo bhaji with puri; and I say that as a Pakistani 😂
Bro shakshouka in sudan something else
What is the thing that got smashed with salt is that garlic?
Bismillah! Great recipe bro. Made it today and the family loved it
no veggies? 🙁
Its like turkish menemen
APPROVED … Even without onion.
Wow! You cooked the best eggs YOU ever had. Go figure!
what's that he grinds up in the mortar and pestle, I can't quite catch what he says even with multiple rewatches
My mom always makes it for my dad
Imagine being a chef and can’t eat pork poor guy
as always ….BISMILLAH
What’s in the mortar n pestle
Nobody put meat in it😂
That looks amazing , but maybe try to replace this chese with white cheese like feta
Is this man Turkish ?
W
O
W
N
I
C
E
“Onion doesn’t belong in shakshuka”
adds a handful of cheese
38:00 Asarsm is pmo 🥀
❤
Talk slowly
Brother, you should not be eating with your left hand.
I used to get so intimidated by cooking but you break it down so easily it literally changes my brain chemistry 😂
I just use leftover spaghetti sauce and just add a little bit of onion garlic and bell pepper
In our region of Tunisia we make it hot with chilli peppers and lots of garlic, but no cheese. And you can add merguez. Very intense and delicious.
This is similar to Mexican huevos rancheros
MEASURE MENTS?
Can u just write ingredients in ur description it would be helpful for us to create your dish…thank you
"onions don't belong into a shakshouka" sais who? and cheese does?
Amazing great