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We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Cold Glass Production for Waitrose
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25 Comments
He looks like he needs a good wash.
The podcast makes me forget that she’s not just Angela, she’s Angela Angela
that looked minging
you lost me at the Anchovy. blech.
I absolutely hate fried eggs but I’m absolutely gonna cook these for people just to show off.
Of course selisih if Angela made them….
Are Sardines the American version of Anchovies? I'm so embarrassed Im asking this as a Chef. Every country seems obsessed with them except us.
I’m not impressed:
– too much oil and fat
– she should have added polenta if he’s gluten free
– metal spoon on non stick pan????!!
– the butter is already burnt in the pan…
Instead of toast he could have it on a crispy potato wedge (hash browns).
Angela is so beautiful, natural and funny ❤
Nick, you're a legend 💗
Please give Roasted Potatoes recipe
I accidentally parked in front of Angela Hotel at the Marriot hotel in London.
She was so polite asking me to move it saying she has a fish delivery.
Very down to earth lady from what I saw in those moments.
Anchovies?? Yuck!!
Don't need all that butter
Just fry the bloody egg Ange. Sage, chilli and anchovy?! Egg, butter, serve
so much fat… and anchovy… no thx
Nick saying “we’re going to cook eggs”🤣🤣
Eggs look insipid colour
No thanks
I've never heard fried eggs described as "bubbly and voluptuous" but I'll take it.
Im so sorry, but the thumb nail pictures makes it look like vomit on a plate.
Whites are over cooked ! Crispy brown white are impossible to digest , overcooking removes the moisture and the proteins bind together to essentially become rubber causing bloating etc . People with stomach / digesting problems shouldnt overcook .
The other thing that the stomach can't digest is tomato skins .You are all very welcome . Love to all . I wonder which troll will give me a hard time first .
🙂
👌🏻👌🏻👌🏻
Eggs and anchovy butter, yum! If only I can have Nick for dessert too. Lol.
Loving The Dish from Chicago.
I love fried eggs with smoked salmon, I cannot wait now to try anchovies ♥