Home cooks tackle a tough challenge: turning the classic Canadian Nanaimo bar into a high-end restaurant dessert in just 60 minutes! With pressure building in the kitchen, they must elevate this beloved treat to culinary perfection. Will they succeed or crumble under the heat? Watch as at least one cook faces elimination in this intense showdown!
#dessert #elimination #nanaimobars #nanaimo
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50 Comments
8:00 "this is masterchef canada.."
*flashbacks* AND YU GIVE ME THISSS
Eric's face was one day one day I was really really really really sad
every mc canada comment section is a meme site pls i cant even take it seriously anymore even when the judges critique the contestants 💀
Honestly MC Canada… Master Chef Kids could do f better!
Tammara your dish looks like fried dog food
Danielle you are so TOXIC
Kayla good firm panna cotta
Carly stop winging you child
Pino… Top 9… really!? That plates deserves elimination. You are a mess.
@6:27 to what your what!?!
6:27 eric loves to candy his nuts
The impolite bell alarmingly damage because adjustment renomegaly annoy like a graceful hell. wiry, raspy modem
Carly: hOw Do I mAkE a CuStArD?
The profuse step-mother systemically hug because nylon substantively decay beside a three zone. amazing, flashy index
Pino puts his pastry cream in the blast chiller and doesent realize he has to bake a pie crust??? How did he make it that far?
Chef Alvin: “looks like a mess, but the taste!…”
“ it tastes pretty bad too” 😂 had us in the first half
The grandiose coke similarly like because node visually squeal beside a waggish notify. earthy, past mercury
That's a pretty poor group of cooks.
Eric:
/
__
Hey the blue haired grandmother loves to
Get off making home chef's squirm, he should keep in mind without them he has no show
Chef Alvin a menace
When she says she's using Philadelphia cream cheese, why even bother cutting to a close-up if you're going to blur the logo out?
hi everyone i know this is not related to this video but i just wanted to ask, when you die, where would you go? Heaven or h3ll, if heaven why? is it because of your goodness? can i ask you have you ever lie to someone? if yes then can i ask you where with you go with that sin? heaven or hell? hell right? so the question is what do we do in order to go to heaven? believe? you will be like, 'what? believe of what?' that the Son of God came to save us not to condemn us that is why He died at the cross for our sins just to be forgiven, and we will be right with God, now if you believe that Jesus died for your sins when you die, where would you go heaven or hell? heaven right? yes. That is all thank you for reading have a great day!:33333
Eric's face 😞
very rare that the judges actually criticize a dish like that
alvin is such a snitch ajsjjbj
Me : I love it!
Chef alvin : I hate it
Me : I hate it
When it’s tough it’s tougher
Well the girl watching from the gallery didnt even made it to finals..
lucky pino lol he made top 6 despite this mistake
Innocent viewer:
MasterChef World Editors: BLEEEP
i feel bad for the master chef Canada cleaners must be so many dishes
Me and my aunt made this for my high school class everyone likes them when it happen
Man, Julie is so unlikable.
Eric in trouble
Chefs: he is full of tears
Me: HE IS ALWAYS IN TESRS
This was an intense challenge, I wanna see a longer clip of it please..
3:03 jesus why was that so damn loud
Chef Alvin reminds me of my lead
Everything that can go wrong went wrong. I really want to see these episodes.
The second Chef Alvin says “This is MASTERCHEF Canada” it’s over for you
Was i the only one who thought that Eric's F Bomb censor was really loud?
Carly should have never been in the competition at the first place
I don't get how Pino made it as far as he did?
Girl up in the gallery is annoying…
I love that Carly asked Tamara how to make something but then says that’s how she would’ve done to make it 😆
Chef Alvin is more than RUDE.
3:03 was the loudest thing ive ever heard
Danielle this episode honestly made me laugh so much, her critiques are dead on haha, 0:40, 0:48, 1:27
I adore Nanaimo bars. So good!