What makes Bonnezeaux so special?
It’s crafted from Chenin Blanc grapes touched by Botrytis cinerea — also known as noble rot. This natural fungus shrivels the grapes, concentrating sugar and flavor, creating wines that are rich, honeyed, and bursting with apricot, citrus, and spice.
This is liquid gold from the Loire Valley. 🇫🇷🍷
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📖 Want the full story? Read my in-depth Bonnezeaux review on the blog — link in bio!”
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