and then he killed himself, so people worship him for some dumb fuck reason…. ex junkie line cook that achieved fame via sarcasm, then dumped on all the people who valued him by taking the cowards way out…. you worship an image, not the actual person, he is now someone he never was.
The entire concept of the brigade du cuisine needs to be abolished. It is disgustingly toxic and horrendously authoritarian. Every french style chef turns into a psychotic prick
He gave away his stars because the stress of high end restourants took a toll on his life. He never cared about them to begin with. Hes a chef at heart and has a passion for food, not the business
The more you do, the more it takes to maintain. I worked my ass off getting a 4.0 published research in undergrad got into Johns Hopkins and then I looked around and realized how exhausted I was. Moved to the Midwest got a small house and have been much happier ever since. You don't need tons of success and to always be doing something average is fine.
Trains all the best chefs in the world Treats customers like shit Doesn’t listen to critics Rewarded 3 Michelin stars Tosses them away Retires Yeah me too man.
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I truly belive that marco pierre white is the greates most skilled cook in the world. His food is filled with so much passion
Totally relatable to gamers. He enjoyed the first playthrough and it had nothing to offer at the endgame.
and then he killed himself, so people worship him for some dumb fuck reason…. ex junkie line cook that achieved fame via sarcasm, then dumped on all the people who valued him by taking the cowards way out…. you worship an image, not the actual person, he is now someone he never was.
The entire concept of the brigade du cuisine needs to be abolished. It is disgustingly toxic and horrendously authoritarian. Every french style chef turns into a psychotic prick
He gave away his stars because the stress of high end restourants took a toll on his life. He never cared about them to begin with. Hes a chef at heart and has a passion for food, not the business
There are more chefs that do not give about michelin stars.
I'm pretty sure he went to france to train when he was younger.
The bear irl
Still he's just a chef that takes himself way too seriously
What I admire about Marco, is he didn't off himself.
Any chef that can Make Gordon cry…I’m rooting for immediately!!!!! 😂😂😂😂
"Shooting animals"??☹️
His knorr cube videos are so funny to me. Absolute legend
That's admirable, is it?
What a weird, morally bankrupt world chefs live in.
The world was a better place with Bourdain in it.
He worked for the best French chefs in England, so he didn't need to go to France
The more you do, the more it takes to maintain. I worked my ass off getting a 4.0 published research in undergrad got into Johns Hopkins and then I looked around and realized how exhausted I was. Moved to the Midwest got a small house and have been much happier ever since. You don't need tons of success and to always be doing something average is fine.
That is just a dream.
Shooting animals, specifically french people
"cashing cheques and wandering around in the countryside shooting animals"
yep thats marco.
What i regret is not being born earlier and paid attention yo Anthony.mm luv his philosophy
who cares? french cooking is garbage. It's a cuisine that is founded on rescuing rotting food by disintegrating it and then drowning it in butter.
This let's you know that Bourdain knew nothing about MPW. Marco quit because he just wanted to be a humble stock pot salesman.
Bro did not say that at all 💀
Some of his recipes I cook today! Great chef 👩🍳
Rated by tire company.
Trains all the best chefs in the world
Treats customers like shit
Doesn’t listen to critics
Rewarded 3 Michelin stars
Tosses them away
Retires
Yeah me too man.
Great marketing. His restaurants are ass.
What i admire about marco is that he gave gordon ramaey the choice to cry or not
smart man he wasn't disillusioned by what some tire company had to say
Watching Chef Marco cook is like watching the finest opera
This is AI. AB never said that
Ah the Knott stockpot king
I can't trust what a guy that k**les himself says.
The man with an Italian, French and English name all in one 😂
The world is on easy mode when you’re a white dude 😂
Imagine getting Michelin stars from someone who can barely boil water?
He also taught Gordon Ramsey whilst he was an apprentice and one of the only people to make Gordon cry
you don't need to go to France if you are training with Albert and Michael Roux 🙂
Not my choice, it's his choice