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These ain’t your average jalapeño poppers 🔥 Stuffed, grilled, and taken to the next level with a dunk in that creamy Dean’s French Onion Dip. Flavor-packed, cool, and ready to roll, just like every summer hang should be.

Dean’s French Onion Dip is clutch for backyard BBQs: no prep, no stress, just big flavor that shows up ready. Toss it next to burgers, ribs, or in my case… these fire poppers.

🔥 Easy. 🔥 Delicious. 🔥 Certified summer snackin’ #SummerWithDeansDip

11 Comments

  1. Cut the tops off….it’s easier and stand them up wedged into a backing rack….then cook them on the grill…no mess, no leakage and use the bacon drippings like a glaze or sauce

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