Ingredients
soft butter: 80 g (2.8 oz)
olive oil: 10 ml (0.3 fl oz)
potatoes: 4 pc
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
onion: 2 pc
cheese: 150 g (5.3 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
soft butter: 20 g (0.7 oz)
spinach: 50 g (1.8 oz)
tomatoes: 2 pc
mozzarella balls: 2 pc
balsamic sauce: 30 ml (1.0 fl oz)
pesto sauce: 60 g (2.1 oz)
walnut: 60 g (2.1 oz)
6 Comments
This looks delicious
Please peel the potatoes properly… Don't wast food
Food too expensive, we will be using a fresh tooth brush and scrubbing the potatoes in water and lemon juice. Everything edible gets eaten now 2025 is the new 1935
Tip: season cut potato’s in a bowl all mixed up before laying in pan. Use salt, pepper, garlic powder, onion powder. This way each potato will be fully seasoned!
I would add some caramelized onions and bacon.
Those look wonderful ❤