Golden éclair gilded with fine gold, vanilla Saint-Honoré from Tahiti, double-collared religieuse — these are just a few of the “haute couture” creations from a new pastry chain specializing in high-end sweets. Presented like jewels in their cases, these luxury desserts are the work of two childhood friends: Sylvain Blanc, French dessert champion, and Hugues Pouget, a polytechnic graduate. Customers sometimes travel from afar to visit the stores of the two companions to discover their sweet creations, which they reinvent with the changing seasons.
More gourmet journeys over there 👉 https://www.youtube.com/channel/UCUjSNc0amb3zvP553AsgK0w?sub_confirmation=1
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