#red wine #health benefits #heart disease #type 2 diabetes #cancer #alcohol intake #World Health Organization #French paradox #Resveratrol #psychological factors
Although red wine has a reputation for being healthy, is it really? Research demonstrates a protective effect of moderate intake against heart disease, type 2 diabetes, and cancer. However, don’t put your wine glasses away just yet.
Red wine is said to be beneficial to your health but is it really although red wine has a reputation for being healthy is it really research demonstrates a protective effect of moderate intake against heart disease type 2 diabetes and cancer however don’t put your wine glasses away just yet
Drinking in any form could not be good for you there is no correlation between decreased death rates and even minimal alcohol intake according to a recent study encompassing over 5 million participants the World Health Organization links alcohol to a number of cancer types and cautions that there
Is no safe amount of alcohol use the French paradox a concept developed following a 1991 60 Minutes documentary is where the notion that red wine has Health advantages stems from the Paradox implies that the French have reduced incidents of cardiovascular disease while eating a high fat diet maybe
Because they drink red wine the French paradox however may also be explained by other variables such as increased walking decreased obesity rates and greater social ties in addition to decreased sugar intake moreover the reliability of research indorsing the health advantages of alcohol is doubtful many of these studies get funding from the industry
Resveratrol is an antioxidant like compound found in red wine however the evidence that it reduces heart disease is not very strong Resveratrol can also be found in other foods such as dark chocolate and blueberries psychological factors may be the cause of red wines enduring good reputation in addition to the marketing
Done by the alcohol business people also want to think that their habits are healthy even though consuming alcohol may be unhealthy it is a deeply rooted cultural practice but the negative consequences of alcohol are becoming more well known and Wine’s reputation as a healthful beverage may be gradually shifting