The famous French meat recipe, cooked in just 15 minutes!
Ingredients:
pork chop: 700 g (25 oz)
mustard: 70 g (2.5 oz)
cheddar: 150 g (5.3 oz)
pickled cucumbers: 100 g (3.5 oz)
bacon: 100 g (3.5 oz)
cooking cream: 150 ml (5.1 fl oz)
cheddar: 120 g (4.2 oz)
Follow us on:
Facebook: