Does a restaurant need to have a great location to be a gourmet spot?
Does it need a splendid interior?
If the food is good, the service is great,
and the people you’re with and the wine you’re enjoying are wonderful, then that place is a gourmet spot.
Charcoal-grilled beef brisket on the side of the road, enjoyed with Pinot Noir.
This is actually a rare delicacy that can’t be easily enjoyed.
#SeoulRestaurant #Koreanbbq #Euljiro